Fish And Vegetable Soup

• 12 slice ginger
• 2 tbsp sesame oil
• 2 pollock fillet or any fish fillet
• 1/2 tsp salt and black pepper or szechuan peppercorn salt
• 4 cup choi sum or green vegetable
• 3 tbsp Campbells Condensed beef soup
• 3/4 cup water
• 1/2 tsp salt
• 3/4 tbsp light soy sauce

1. With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
2. Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
3. Serve immediately

ginger, sesame oil, fillet, salt, choi, beef soup, water, salt, soy sauce

Taken from cookpad.com/us/recipes/356734-fish-and-vegetable-soup (may not work)