Quick Mustard Piccalilli

• 1/2 cup yellow mustard
• 1/4 cup whole-grain mustard
• 2 tablespoons light brown sugar
• 1 large kosher dill pickle, finely diced (3/4 cup)
• 3/4 cup sauerkraut, rinsed and squeezed dry
• 1/2 cup lager beer
• 1/4 cup chopped pickled cocktail onions

1. In a medium bowl, whisk the mustards with the brown sugar.
2. Stir in the pickle, sauerkraut, lager and cocktail onions and serve.

yellow mustard, wholegrain mustard, light brown sugar, kosher dill pickle, sauerkraut, lager beer, onions

Taken from www.foodandwine.com/recipes/quick-mustard-piccalilli (may not work)