Goat Cheese Spread

• 6 cloves garlic (unpeeled)
• 1 tablespoon olive oil
• 12 lb fresh goat cheese
• 13 cup drained oil-packed sun-dried tomato, cut julienne

1. Preheat oven to 350 F degrees.
2. Toss whole cloves with oil in heavy small baking dish.
3. Bake until soft and brown, about 15 minutes.
4. Cool slightly.
5. Slip skins off garlic; transfer to medium bowl and mash to paste.
6. Mix in goat cheese and tomatoes.
7. Can be prepared 4 days ahead; refrigerate.
8. Let stand 1 hour before serving.

garlic, olive oil, goat cheese, drained oil

Taken from www.food.com/recipe/goat-cheese-spread-21365 (may not work)