Hoisin Meatballs

• 1 lb ground pork
• 1 lb ground beef
• 1 1/2 oz wasabi paste
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp ground ginger
• 2 tbsp onion powder
• 2 tbsp toasted sesame seeds
• 1 tbsp ground celery seed
• 1 tbsp garlic powder
• 1 tbsp dried basil
• 2 tsp ground mustard
• 1 1/2 cup hoisin sauce
• 1 cup grape jelly
• 1/2 cup ketchup
• 1 salt and white pepper

1. Combine jelly, hoisin, and ketchup.
2. Reduce by 1/4.
3. Combine all remaining ingredients.
4. Mix thoroughly.
5. Form small meat balls.
6. Roast at 350 for approximately 20-25 minutes or until thermometer reaches 155
7. Variations; parsley, thyme, sesame oil, soy sauce, rosemary

ground pork, ground beef, wasabi paste, breadcrumbs, egg, ground ginger, onion, sesame seeds, celery, garlic, basil, ground mustard, hoisin sauce, grape jelly, ketchup, salt

Taken from cookpad.com/us/recipes/342772-hoisin-meatballs (may not work)