Broiled Bluefish Fillets with Fennel Mayonnaise

• two 8-ounce skinless bluefish or mackerel fillets
• 1 teaspoon fennel seeds
• 1 large garlic clove
• 1/2 teaspoon salt
• 2 tablespoons mayonnaise
• 1/2 tablespoon fresh lemon juice

1. Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.
2. In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant.
3. Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.
4. Arrange fillets in pan and spread fennel mayonnaise evenly over tops.
5. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.

bluefish, fennel seeds, garlic, salt, mayonnaise, lemon juice

Taken from www.epicurious.com/recipes/food/views/broiled-bluefish-fillets-with-fennel-mayonnaise-14237 (may not work)