Easy Rosemary Potatoes

• 2 tablespoons butter
• 2 tablespoons oil
• 4 -6 yukon gold potatoes, bite size pieces (these potatoes run 2-4 inches in length here)
• 1 tablespoon dried rosemary
• 2 teaspoons garlic salt (the kind with parsley in it)
• 1 teaspoon fresh ground black pepper
• 1 -2 teaspoon cayenne pepper
• 1 -2 teaspoon cajun seasoning

1. Heat butter and oil in a large skillet (I use a heavy non-stick skillet).
2. Add potatoes to pan, stir to coat.
3. (This is where you would add the onions if you were going to).
4. Add seasonings after a couple of minutes.
5. Stir.
6. Continue cooking and occasionally stirring until done -- about 5-10 minutes (it will depend on the heat level and the size of your potato chunks).
7. Sometimes I add sliced onions and sprinkle a little soy sauce on this; then garnish with a sprinkling of chopped cilantro (if I'm not feeling too lazy!

butter, oil, gold potatoes, rosemary, garlic salt, fresh ground black pepper, cayenne pepper, cajun seasoning

Taken from www.food.com/recipe/easy-rosemary-potatoes-224939 (may not work)