Roasted Vegetable Egg Bake

• 1 tablespoon olive oil
• 1 large onion, chopped
• 26 ounces any flavor frozen mixed peas carrots and potatoes
• 1 cup cooked ham
• 1 cup Bisquick baking mix
• 1 12 cups milk
• 4 eggs
• 1 cup mozzarella cheese

1. Preheat oven to 400 degrees.
2. Spray 13x9 dish with nonstick cooking spray.
3. Heat the oil in a 12 inch skillet over medium heat.
4. Cook onion and veggies 8-10 minutes until heated through and tender.
5. Add ham.
6. Sprinkle with seasoning packet from veggies; stir to coat.
7. Spread in prepared dish.
8. Mix Bisquick, milk and eggs.
9. Pour over veggies.
10. Bake uncovered about 25 minutes or until a knife inserted into the center of the dish comes out clean.
11. Sprinkle with cheese, bake 5 minutes more or until cheese melts.

olive oil, onion, carrots, ham, bisquick baking mix, milk, eggs, mozzarella cheese

Taken from www.food.com/recipe/roasted-vegetable-egg-bake-255279 (may not work)