Quick Fish-Topped Au Gratin Potatoes

• 1 (5 ounce) box au gratin potatoes (I used Betty Crocker)
• 2 cups boiling water
• 12 cup milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup carrot, shredded
• 1 (11 -12 ounce) package breaded fish fillets, frozen

1. Preheat oven to 425F.
2. Boil 2 cups water.
3. In an ungreased 8-inch square (2-quart) glass baking dish mix potatoes, sauce mix from potatoes, water, milk, butter and carrots.
4. Arrange fish fillets on top.
5. Bake uncovered for 30-35 minutes or until potatoes are tender.

gratin potatoes, boiling water, milk, butter, carrot, fish

Taken from www.food.com/recipe/quick-fish-topped-au-gratin-potatoes-234488 (may not work)