Blue Iceberg Wedges - WW 3

• 34 cup fat-free mayonnaise
• 14 cup low-fat buttermilk
• 1 tablespoon fresh lemon juice
• 4 ounces blue cheese, crumbled
• 1 head iceberg lettuce
• 2 slices reduced-fat bacon, cooked crisp (such as Gwaltney)
• 1 12 cups roma tomatoes, chopped (es)

1. Combine first 3 ingredients in a small bowl; stir in blue cheese.
2. Remove outer leaves from lettuce and discard.
3. Rinse under cold running water; drain well.
4. Remove core.
5. Slice lettuce into 6 wedges and place wedges on individual serving plates.
6. Top each wedge evenly with 14 cup dressing, 1 teaspoon bacon, and 14 cup tomato.
7. Yield: 6 servings (serving size: 1 wedge).

mayonnaise, lowfat buttermilk, lemon juice, blue cheese, bacon, roma tomatoes

Taken from www.food.com/recipe/blue-iceberg-wedges-ww-3-489042 (may not work)