Slow Cooked Herbed Chicken and Potatoes

• 8 small red potatoes
• 1 (5 lb) whole chickens
• 1 12 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried sage
• 12 teaspoon ground black pepper

1. Place potatoes in a 6 qt slow cooker.
2. Remove giblets from chicken if necessary.
3. In small bowl combine all spices/seasonings.
4. Rub chicken with herb mixture and place on top of potatoes.
5. Cover and cook on low for 7-8 hours or on high for 3-4 hours or until a meat thermometer inserted into the thickest part of the thigh reaches 175 degreees.
6. Let stand for 15 minutes before serving.

red potatoes, whole chickens, kosher salt, onion powder, rosemary, sage, ground black pepper

Taken from www.food.com/recipe/slow-cooked-herbed-chicken-and-potatoes-489682 (may not work)