Peanut Butter and Choco-Nutty Candy

• 1 12 lbs almond bark, broken into small pieces
• 1 (4 ounce) packagebaker's brand german sweet chocolate candy bars, broken into pieces
• 8 ounces chocolate chips
• 8 ounces peanut butter chips
• 2 lbs unsalted peanuts

1. Spray inside of slow cooker with nonstick cooking spray.
2. Layer ingredients in slow cooker in the order listed.
3. Cook on low for 2 hours.
4. DO NOT stir or lift the lid during cooking time.
5. After 2 hours mix well.
6. Drop by teaspoons onto waxed paper.
7. Refrigerate for 45 minutes before serving or storing for a future date.

almond bark, sweet chocolate, chocolate chips, peanut butter, peanuts

Taken from www.food.com/recipe/peanut-butter-and-choco-nutty-candy-377257 (may not work)