Healthy Prune Scones

• 200 g Flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1 tablespoon honey
• 100 g prune puree
• 70 ml Milk
• 1 Egg
• 1 tablespoon olive oil

1. Preheat the oven to 180C/350F.
2. Put flour, salt and baking powder into a bowl and mix together well.
3. Then add the honey and prune puree into the bowl to stir.
4. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well.
5. Then add olive oil and mix to make a dough.
6. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper.
7. Press flat slightly with your hand.
8. Bake for 15 min and remove to a cooling rack.
9. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.

flour, baking powder, salt, honey, puree, milk, egg, olive oil

Taken from cookpad.com/us/recipes/243834-healthy-prune-scones (may not work)