Brined Pork Chops with Spicy Chutney Barbecue Sauce

• 8 cups water
• 1/2 cup coarse salt
• 1/2 cup (packed) golden brown sugar
• 1/4 cup chili powder
• 8 1 1/2-inch-thick bone-in pork rib chops
• Olive oil
• Spicy Chutney Barbecue Sauce

1. Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot.
2. Bring to boil, stirring to dissolve salt and sugar.
3. Remove from heat.
4. Add 6 cups cold water.
5. Cool brine completely.
6. Add pork chops, pressing to submerge.
7. Cover pot; chill at least 6 hours and up to 1 day.
8. Prepare barbecue (medium-high heat).
9. Drain pork; pat dry with paper towels.
10. Brush pork on both sides with oil; sprinkle with pepper.
11. Grill pork to desired doneness, about 10 minutes per side or until instant-read thermometer registers 150F for medium.
12. Serve pork with Spicy Chutney Barbecue Sauce.

water, coarse salt, golden brown sugar, chili powder, chops, olive oil, barbecue sauce

Taken from www.epicurious.com/recipes/food/views/brined-pork-chops-with-spicy-chutney-barbecue-sauce-106959 (may not work)