1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins

• 200 grams Pancake mix
• 40 grams Butter
• 40 grams Sugar
• 1 Egg
• 80 ml Milk
• 4 tbsp Ginger Pickled in Honey

1. Remove the ginger from the honey and chop it up finely.
2. Preheat the oven to 180C.
3. Microwave the butter for 20 seconds.
4. Add the sugar and mix.
5. When it has become smooth, add the egg and mix some more.
6. When the egg is fully mixed in, stir in the milk.
7. Cut in the pancake mix.
8. Add the ginger and mix while the batter is still floury.
9. Fill the muffin cups around 50-60%, and drop the tray from a low height to release any air bubbles.
10. Top the muffins with ginger (not listed) for decoration.
11. Bake in a preheated oven at 180C for 20 minutes (adjust the baking time according to your oven.)

pancake mix, butter, sugar, egg, milk, ginger

Taken from cookpad.com/us/recipes/150525-1-bowl-recipe-pancake-mix-ginger-honey-muffins (may not work)