Chicken Harissa - Armenian Dish

• 4 Chicken thighs cut in half
• 2 Tablespoon Chicken Masala
• 2 Cans (16 oz) Chick Peas
• 1 cup Yogurt
• 1 cup Tomato Sauce
• 2 Chopped Green Chillies
• 1 Tablespoon Ginger, Garlic, Turmeric Paste.
• 2 Tablespoons Chopped fresh cilantro
• 1 Onion chopped
• 1 teaspoon cumin seeds
• 2 Tablespoons Vegetable oil

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes.
2. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
3. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute.
4. Add onions, ginger, garlic paste cook 4 minutes.
5. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies.
6. Add chicken and chickpeas with liquid.
7. Mix well, bring to a boil and reduce heat.
8. Simmer over low heat for 20 mins.
9. covered.
10. Sprinkle chopped cilantro before serving.

chicken, chicken masala, chick peas, yogurt, tomato sauce, green chillies, ginger, fresh cilantro, onion, cumin seeds, vegetable oil

Taken from cookpad.com/us/recipes/315775-chicken-harissa-armenian-dish (may not work)