Spinach and Artichoke Dip

• 20 ounces, weight Frozen Spinach, Thawed, Drained And Chopped Slightly
• 14 ounces, weight Artichoke Hearts, Drained And Chopped
• 4 ounces, weight Light Cream Cheese, softened
• 2 cloves Garlic, Grated
• 1 Chopped Chipotle In Adobo Or A Few Dashes Of Hot Sauce For Heat-optional
• 1/2 cups Light Sour Cream
• 1/4 cups Light Mayonnaise
• 1/4 cups Mozzarella, Grated
• 1/4 cups Italian Cheese Blend, Shredded
• Pepper/salt
• 1 cup Extra Mozzarella To Sprinkle On Top (dont Add Until After Baked Partially)

1. Preheat oven to 350F.
2. Mix everything and pour into a baking dish or 4 individual ramekins.
3. Baking times will depend on which presentation you choose, but generally bake 20-40 minutes.
4. Take it out 5 minutes before its done and place remaining mozzarella on top.
5. Return to oven for the remaining 5 minutes to melt and brown.
6. Serve with carrots, celery, other veggies, bagel chips, pita chips, baked bread, etc.

slightly, hearts, cream cheese, garlic, dashes, sour cream, light mayonnaise, mozzarella, italian cheese, pepper, extra mozzarella

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-and-artichoke-dip-2/ (may not work)