Aromatic Lemon-Parsley Rice

• 1 c. chicken broth
• 3/4 c. water
• 1 c. regular long-grain white rice
• 1/4 tsp. salt
• 2 tbsp. fresh parsley leaves
• 1 tsp. fresh lemon peel

1. In 3-quart saucepan, heat broth and water to boiling over high heat.
2. Stir in rice and salt; heat to boiling.
3. Reduce heat to low; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes.
4. Remove from heat and let stand 5 minutes.
5. Fluff rice with fork and stir in parsley and lemon.

chicken broth, water, regular longgrain, salt, parsley, fresh lemon peel

Taken from www.delish.com/recipefinder/aromatic-lemon-parsley-rice-2109 (may not work)