Ham & Cheese Pinwheels

• 1 can Refrigerated Crescent Roll Dough (8 Ounce Can)
• 4 teaspoons Yellow Mustard Or Creamy Horseradish Sauce, Your Choice
• 1 package (9 Oz Size) Sliced Smoked Ham (I Used Leftover Shredded From A Ham Roast)
• 1 cup Shredded Cheese, Swiss Or Cheddar
• 2 Tablespoons Sesame Seeds

1. Heat oven to 375 F.
2. Unroll crescent roll dough and split it into 4 rectangles, sealing the triangle edges to form 1 solid rectangle each.
3. Spread the rectangles of dough with your choice of yellow mustard or horseradish, layer a thin layer of ham and some shredded cheese.
4. Starting on the shortest side, roll up the dough and seal the edges.
5. Sprinkle the top of each roll with sesame seeds and slice with a serrated knife into 5 slices.
6. Lay the slices flat on a lightly greased cookie sheet.
7. Repeat with remaining dough, alternating cheese and condiments if youd like.
8. Bake for 15-20 minutes.
9. Serve warm with ranch dressing for dipping.

crescent roll, yellow mustard, ham, shredded cheese, sesame seeds

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ham-cheese-pinwheels-2/ (may not work)