Sparkling Pink Lemonade

• 1 tablespoon pink peppercorns
• 2 teaspoons sugar
• 1 teaspoon finely grated lemon zest
• 2 1/4 cups pink lemonade, chilled
• 3/4 cup gin
• 1 750 -ml bottle sparkling rose, chilled

1. Combine the peppercorns, sugar and lemon zest in a shallow bowl.
2. Smash with the back of a wooden spoon until the peppercorns are crushed.
3. Moisten the rims of 6 glasses with a little lemonade, then dip in the peppercorn mixture.
4. Combine the lemonade, gin and sparkling rose in a pitcher.
5. Fill the prepared glasses with ice, then add the cocktail.
6. Photograph by Ryan Liebe

peppercorns, sugar, lemon zest, pink lemonade, gin, sparkling rose

Taken from www.foodnetwork.com/recipes/food-network-kitchens/sparkling-pink-lemonade.html (may not work)