Tomatoey Cajun Turkey Meatloaf

• 1 Tbsp. olive oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 1 lb. ground turkey
• 1 can (14.5 oz.) petite diced tomatoes, drained
• 1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
• 1/2 cup old-fashioned or quick-cooking oats
• 1 egg, lightly beaten
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 Tbsp. Cajun seasoning
• 1 can (8 oz.) tomato sauce

1. Heat oven to 375F.
2. Heat oil in large skillet on medium heat.
3. Add onions and peppers; cook 5 to 6 min.
4. or until tender.
5. Cool slightly.
6. Place turkey and remaining ingredients except for tomato sauce in large bowl.
7. Add onion mixture; mix lightly.
8. Shape into loaf in 13x9-inch baking dish.
9. Pour tomato sauce over loaf.
10. Bake 45 to 50 min.
11. or until done (165 degrees F).
12. Let stand 5 min.

olive oil, onion, green pepper, ground turkey, tomatoes, milk, oldfashioned, egg, parsley, worcestershire sauce, cajun seasoning, tomato sauce

Taken from www.kraftrecipes.com/recipes/tomatoey-cajun-turkey-meatloaf-172849.aspx (may not work)