Margarita Cupcakes

• 1 (18 ounce) box yellow cake mix
• 2 tablespoons vegetable oil
• 3 egg whites
• 1 tablespoon lime zest
• 1 12 cups margarita mix concentrate (I use the frozen Baileys one)

1. Preheat oven to 350.
2. Combine cake mix, oil, eggs and margherita mix.
3. Mix in lime zest.
4. Divide into cupcake cups.
5. Bake for 20-22 minutes or until toothpick comes out clean.

yellow cake, vegetable oil, egg whites, lime zest

Taken from www.food.com/recipe/margarita-cupcakes-328237 (may not work)