Velvet Turtle Bread Pudding With Lemon Sauce Recipe

• 4 Large eggs
• 1 1/2 c. sugar
• 1/2 teaspoon vanilla
• 1 1/2 teaspoon nutmeg
• 1 1/2 teaspoon cinnamon
• 6 tbsp. butter, melted
• Lowfat milk
• 3/4 c. raisins
• 3/4 c. roasted pecans
• 5 c. cubed bread
• 5 c. broken up leftover cake, muffins, croissants or possibly other
• Lemon sauce

1. Beat Large eggs in bowl till fluffy.
2. Add in sugar, vanilla, nutmeg, cinnamon and melted butter.
3. Beat till well blended and sugar is dissolved.
4. Beat in 2 c. lowfat milk, add in raisins and pecans.
5. Blend thoroughly.
6. Mix bread cubes and cake pcs and place in well buttered 13 x 9 inch pan.
7. Pour in egg mix.
8. Toss lightly till bread is soaked.
9. Let stand, gently patting bread down into liquid occasionally.
10. Pour 3/4 to 1 c. lowfat milk oversoaked bread and cover with foil.
11. Place pan in larger baking pan and add in water to come halfway up its sides.
12. Bake at 300 degrees for 1 1/2 hrs or possibly till set in center.
13. Makes 12 (4 x 3) servings.

eggs, sugar, vanilla, nutmeg, cinnamon, butter, milk, raisins, pecans, bread, cake, lemon sauce

Taken from cookeatshare.com/recipes/velvet-turtle-bread-pudding-with-lemon-sauce-46749 (may not work)