Butterscotch Pistachio Brittle

• 16 ounces, weight Butterscotch Morsels
• 1/4 cups Honey
• 1 cup Crushed Salted Pistachios

1. Preparation time does not include freezer or refrigeration time.
2. Place a nonstick or prepared rimmed baking sheet pan in the freezer for 15 minutes.
3. While that gets cold, get the butterscotch morsel mixture ready.
4. In a microwave safe bowl, melt butterscotch morsels in 30-second intervals, stirring well until melted.
5. Add honey and crushed pistachios, stir well.
6. Take the rimmed baking sheet pan out of the freezer and add melted butterscotch morsel mixture.
7. Spread with an offset spatula.
8. Place in the refrigerator 30 minutes.
9. Remove from refrigerator and break up brittle in pieces.
10. Enjoy!

morsels, honey, pistachios

Taken from tastykitchen.com/recipes/appetizers-and-snacks/butterscotch-pistachio-brittle/ (may not work)