Chocolate-Mint Red Velvet Striped Delight

• 35 OREO Cookies, finely crushed (about 3 cups)
• 6 Tbsp. butter or margarine, melted
• 1 Tbsp. red food coloring
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 3-1/4 cups plus 2 Tbsp. cold milk, divided
• 1 cup crushed hard peppermint candies, divided
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.9 oz each) JELL-O Chocolate Flavor Instant Pudding
• 1/2 tsp. peppermint extract

1. Mix cookie crumbs, butter and food coloring until blended; press onto bottom of 13x9-inch dish.
2. Refrigerate 10 min.
3. Beat cream cheese, sugar and 2 Tbsp.
4. milk in medium bowl with whisk until blended.
5. Stir in half the crushed candy, then 1-1/4 cups COOL WHIP; spread over crust.
6. Whisk pudding mixes, remaining milk and peppermint extract in large bowl 2 min.
7. ; pour over cream cheese layer.
8. Let stand 5 min.
9. or until thickened.
10. Cover with remaining COOL WHIP.
11. Refrigerate 4 hours or until firm.
12. Sprinkle with remaining crushed candy just before serving.

oreo cookies, butter, red food coloring, philadelphia cream cheese, sugar, cold milk, peppermint candies, peppermint

Taken from www.kraftrecipes.com/recipes/chocolate-mint-red-velvet-striped-delight-158508.aspx (may not work)