Fresh Fruit Salad

• 1 cup water
• 34 cup sugar
• 2 eggs
• 14 teaspoon salt
• 1 tablespoon cornstarch
• 1 lemon (juice and grated rind)
• 2 oranges (naval works best)
• 2 bananas
• 2 unpeeled apples (I use a green and a red)
• 1 pint strawberry
• 1 cup green seedless grape, halved

1. In medium saucepan, combine water, sugar, eggs, salt, cornstarch and lemon.
2. Whisk until well blended.
3. Cook over medium heat until it starts to boil and thicken.
4. Remove from heat and refrigerate to cool.
5. While sauce is cooling, peel oranges and section them.
6. Slice bananas.
7. Core and chop apples into chunks.
8. Cut berries into quarters.
9. Combine all fruits in serving bowl.
10. When sauce is cool, pour over fruits and toss gently to coat each piece.
11. Refrigerate 1 hour to blend flavors.
12. Before serving I garnish with a sprinkle of nutmeg and mint leaves.

water, sugar, eggs, salt, cornstarch, lemon, oranges, bananas, apples, strawberry, grape

Taken from www.food.com/recipe/fresh-fruit-salad-122410 (may not work)