Premium Egg Salad

• 2 eggs
• 1 tablespoon finely chopped chives
• 2 drops Tabasco sauce
• 1/4 cup KRAFT Classic Mayonnaise
• 1 tablespoon mustard
• salt and pepper, to taste
• 4 x 12 Grain or KRAFT Premium Crispbreads
• celery leaves, to serve

1. Place the eggs into a pan of boiling water for 8 minutes, or until eggs are hard boiled.
2. Cool.
3. Dice eggs finely and mix with chives, Tabasco sauce, mayonnaise, mustard and seasoning.
4. Top the Premium* Crispbreads with celery leaves and the egg salad mix.

eggs, chives, tabasco sauce, kraft classic mayonnaise, mustard, salt, celery

Taken from www.kraftrecipes.com/recipes/premium-egg-salad-103757.aspx (may not work)