Tuscan White Bean Stew with Spinach and Radicchio

• 1 tablespoon olive oil
• 1 teaspoon garlic minced
• 2 each anchovy fillets
• 5 ounces spinach chopped
• 1 cup chicken broth
• 1/2 cup radicchio shredded
• 1 teaspoon lemon juice
• 1 1/2 cups white beans
• 4 ounces pasta cooked

1. Heat oil in a large pan over medium-high heat.
2. Stir in garlic, anchovies, and crushed red pepper; heat about 30 seconds.
3. Add spinach and saut?
4. about 30 seconds.
5. Add broth and radicchio and saut?
6. for about 30 seconds.
7. Add the lemon juice and beans.
8. reduce heat to medium-low and simmer for 6 to 8 minutes.
9. Serve on hot pasta and garnish with chopped oregano and parsley.

olive oil, garlic, anchovy fillets, chicken broth, radicchio shredded, lemon juice, white beans, pasta cooked

Taken from recipeland.com/recipe/v/tuscan-white-bean-stew-spinach--42636 (may not work)