Quinoa Pancakes (Gluten Free)

• 1 1/2 cups quinoa flour
• 1 1/2 cups tapioca flour
• 3 tablespoons ground flax seeds
• 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R))
• 1 1/2 tablespoons baking powder
• 1 tablespoon potato flour
• 1 tablespoon potato starch
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon xanthan gum
• 1 1/2 cups water
• 1 egg
• 3 tablespoons grapeseed oil
• 1 teaspoon grapeseed oil

1. Combine quinoa flour, tapioca flour, ground flax seeds, baking powder, potato flour, potato starch, salt, baking soda, and xanthan gum in a large bowl.
2. Whisk water and egg together in a separate bowl. Pour over quinoa flour mixture; mix until batter is well blended. Mix in 3 tablespoons oil.
3. Heat 1 teaspoon grapeseed oil in a skillet over medium heat. Drop 1/3 cup batter into the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

quinoa flour, tapioca flour, ground flax seeds, granular no, baking powder, flour, potato starch, salt, baking soda, xanthan gum, water, egg, grapeseed oil, grapeseed oil

Taken from www.allrecipes.com/recipe/257942/quinoa-pancakes-gluten-free/ (may not work)