Chicken Barbeque Recipe

• 1 (3 lb.) chicken, cut up
• 1 c. onion
• 1/4 c. butter
• 1 c. smoked barbeque sauce

1. Cut up chicken and place 3 or possibly 4 pcs each on tin foil.
2. You will have sufficient for 2.
3. Divide onion equally 4 pcs each foil.
4. Cube 1/4 c. butter equally with 1/2 c. sauce per foil.
5. Wrap tightly and place on barbeque pit for 45 min, turning twice.

chicken, onion, butter, barbeque sauce

Taken from cookeatshare.com/recipes/chicken-barbeque-29105 (may not work)