Mexican Wedding Cookies Ii

• 1 1/2 cup powdered sugar confectioner's sugar, divided
• 1 cup butter softened
• 3/4 cups pecans finely chopped
• 1/2 teaspoon vanilla extract
• 2 cups flour, all-purpose
• 1/4 teaspoon cinnamon ground

1. Preheat oven to 350F (180C).
2. Grease cookie sheets.
3. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla.
4. With spoon stir in flour.
5. Shape dough into 1-inch balls, flatten slightly.
6. Place on cookie sheets about 1 inch apart.
7. Bake 12 to 15 minutes or until done but not browned.
8. Cool 5 minutes on cookie sheets.
9. In small bowl, mix remaining 1/2 cup sugar and cinnamon.
10. Gently toss each cookie in cinnamon mixture; cool on wire rack.

powdered sugar, butter, pecans, vanilla, flour, cinnamon ground

Taken from recipeland.com/recipe/v/mexican-wedding-cookies-ii-810 (may not work)