Soda Fountain Float

• 2 env. KNOX Unflavored Gelatine
• 3-1/2 cups root beer, divided
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 6 maraschino cherries

1. Sprinkle gelatine over 1 cup of the root beer in medium saucepan; let stand 1 min.
2. Cook on low heat 5 min.
3. or until gelatine is completely dissolved, stirring frequently.
4. Remove from heat; cool slightly.
5. Add 1 cup of the whipped topping; stir with wire whisk until well blended.
6. Add remaining 2-1/2 cups root beer; stir.
7. Pour into 6 (8-oz.)
8. parfait glasses, distributing foam evenly among glasses.
9. Refrigerate 2 hours or until set.
10. Top evenly with the remaining 1/2 cup whipped topping and the cherries just before serving.

unflavored gelatine, root beer, topping, maraschino cherries

Taken from www.kraftrecipes.com/recipes/soda-fountain-float-55425.aspx (may not work)