Almond Flavored Tequila Liqueur Recipe

• 8 ounce Unpeeled almonds, dark . roasted (see note)
• 1/2 x Vanilla bean, split
• 1 stk cinnamon, 3 inch
• 1 bot gold tequila
• 2 Tbsp. Spicy piloncillo syrup, see . other recipe
• 1/4 tsp Pure almond extract

1. U 'h tsp.
2. pure almond extract
3. Note: Place nuts on baking sheet in325-degree preheated oven and toast till dark brown, turning occasionally.
4. When done, remove from pan to prevent overcooking.
5. Coarsely chop nuts.
6. Place in jar along with the vanilla bean and cinnamon stick.
7. Coverwith tequila and steep for 2 weeks in cold, dark place, shaking gently occasionally (a murky sediment is natural).
8. Strain several times through paper coffee filters.
9. Add in syrup and almond extract in small increments, tasting after each addition, till satisfied with flavor.
10. Pour into sterilized dark-colored jar: allow to set for 2 weeks, adding more syrup if needed.
11. Pour into pretty decorative jars for gifts.
12. Serve either poured into warm coffee or possibly served over ice in brandy snifters with a twist of lemon .

almonds, vanilla bean, cinnamon, gold tequila, syrup, almond

Taken from cookeatshare.com/recipes/almond-flavored-tequila-liqueur-63735 (may not work)