Spinach & Artichoke Salad

• 5 cups spinach
• 2 (15 ounce) cans artichokes, sliced
• 1 garlic clove, finely chopped
• 2 teaspoons lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons red wine vinegar
• 4 tablespoons extra virgin olive oil
• 14 cup parmesan cheese, shredded

1. 1.
2. Combine garlic, lemon zest, lemon juice and vinegar in a small dish.
3. Allow to sit for 5 minutes.
4. 2.
5. Whisk olive oil to mixture.
6. 3.
7. Combine all ingredients.

spinach, artichokes, garlic, lemon zest, lemon juice, red wine vinegar, extra virgin olive oil, parmesan cheese

Taken from www.food.com/recipe/spinach-artichoke-salad-511578 (may not work)