Smoked Turkey Quesadillas

• 6 7-inch flour tortillas (made without lard)
• 6 ounces low-fat Monterey Jack cheese, planed
• 6 ounces smoked turkey slices (98% fat-free)
• 36 green grapes, halved lengthwise
• Fresh cilantro sprigs
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh lime juice
• Coarse salt

1. Place tortillas on work surface.
2. Arrange cheese, turkey, grapes and cilantro over half of each tortilla.
3. Sprinkle with cumin.
4. Fold tortilla over filling.
5. Preheat oven to 200F.
6. Heat large nonstick skillet over medium heat.
7. Cook quesadillas 1 at a time until golden brown, about 3 minutes.
8. Turn.
9. Brush cooked top with lime juice and sprinkle with coarse salt.
10. Cook until golden brown, about 3 minutes.
11. Keep warm in oven.
12. Repeat with remaining quesadillas.
13. Serve.

flour tortillas, lowfat monterey, turkey, green grapes, cilantro, ground cumin, lime juice, salt

Taken from www.epicurious.com/recipes/food/views/smoked-turkey-quesadillas-203 (may not work)