Shrimp in Coconut Milk

• 1 1/2 pounds shrimp large size
• 1 tablespoon ghee (clarified butter) or oil
• 2 each onions thinly sliced
• 2 each garlic cloves crushed
• 1 teaspoon ginger fresh, finely grated
• 2 each red chili peppers or green, fresh
• 1 teaspoon turmeric ground
• 8 each curry leaves
• 2 cups coconut milk
• 1 teaspoon salt
• 1 x lemon juice to taste

1. Wash shrimp, shell and devein.
2. Heat ghee and fry onions, garlic and ginger until onions are soft but do not let them brown.
3. Add chilies, turmeric, and curry leaves and fry 1 minute longer.
4. Add coconut milk and salt and stir while bringing to simmering point.
5. Simmer uncovered for 10 minutes, then add shrimp and cook 10 to 15 minutes more.
6. Remove from heat and add lemon juice to taste.

shrimp, ghee, onions, garlic, ginger fresh, red chili peppers, turmeric ground, curry, coconut milk, salt, lemon juice

Taken from recipeland.com/recipe/v/shrimp-coconut-milk-1005 (may not work)