The Purple Pollo

• Potato Chips
• 1-1/2 gal. purple potatoes, peeled, thinly sliced
• to taste salt
• Onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 qt. yellow onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup canola oil
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• Assembly
• 1-1/2 qt. flour
• to taste salt and pepper
• 1-1/2 qt. milk
• 1 doz. eggs, beaten
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 24 each boneless skinless chicken breasts (6 oz.), pounded to 1/2-inch thickness
• 24 each brioche sandwich rolls, split, toasted
• goat cheese, sliced
• 3 qt. baby arugula
• 24 slices yellow tomatoes, cut into 1/4-inch-thick slices
• 24 slices red tomatoes, cut into 1/4-inch-thick slices
• 24 slices orange tomatoes, cut into 1/4-inch-thick slices

1. Potato Chips: Place potato slices under cold running water to rinse off excess starch.
2. Drain on a towel to remove excess water.
3. Fry potatoes in 275 degrees F deep fryer until crisp.
4. Remove; season with salt and pepper.
5. Crush half of chips for chicken coating; reserve remaining chips until ready to serve.
6. Onions: Saute onions in oil over low heat for about 15 to 20 min.
7. or until caramelized, stirring occasionally.
8. Stir in mustard.
9. For each serving: Mix 1/4 cup flour with salt and pepper to taste.
10. Mix 1/4 cup milk, 2 Tbsp.
11. of beaten egg and 1 Tbsp.
12. mustard.
13. Dredge 1 chicken breast in flour mixture; dip in egg mixture.
14. Coat with about 1/3 cup potato chip crumbs.
15. Cook in 350 degrees F deep fryer until golden brown and internal temperature of chicken reaches 165 degrees F, rotating to ensure even browning.
16. Drain on paper towels.
17. Place chicken on bottom half of roll; top with 1 oz.
18. of goat cheese, 2 Tbsp.
19. caramelized onions, 1/2 cup arugula and 1 slice of each colored tomato.
20. Cover with top of roll.

potato chips, purple potatoes, salt, onions, yellow onions, canola oil, poupon, flour, salt, milk, eggs, poupon, chicken breasts, sandwich rolls, goat cheese, baby arugula, yellow tomatoes, red tomatoes, orange tomatoes

Taken from www.kraftrecipes.com/recipes/the-purple-pollo-129468.aspx (may not work)