Round Steak Royale Recipe

• 1 1/2 pound round steak, cut in strips
• 1/4 c. flour
• Salt
• Pepper
• 1/2 c. French dressing
• 1 c. onion slices
• 1 jar mushrooms (2 ounce.)
• 3/4 c. water
• 1 c. lowfat sour cream
• Noodles

1. Coat steak with flour seasoned with salt and pepper; brown over low heat in 1/4 c. French dressing.
2. Add in onion slices, mushrooms, 3/4 c. water and 1/4 c. additional French dressing.
3. Cover and simmer 40 min.
4. Uncover, simmer 10 min.
5. Stir in 1 c. lowfat sour cream.
6. Serve over warm, cooked noodles.

steak, flour, salt, pepper, french dressing, onion, mushrooms, water, sour cream, noodles

Taken from cookeatshare.com/recipes/round-steak-royale-20532 (may not work)