Craig's Champagne Cocktail

• 1 white sugar cube
• 1 slice fresh orange
• 1 tablespoon orange liqueur (Grand Marnier or similar, or Curacao if you want a drier mix)
• 1 glass champagne or 1 glass dry sparkling wine
• 3 drops Angostura bitters

1. Place the sugar cube in a wide glass ( brandy glass is ideal).
2. Drip the bitters onto the sugar.
3. Pour the orange liqueur around the sugar.
4. Place the slice of orange on top of the sugar.
5. Gently dribble the champagne over the orange slice so that a clear layer is visible between the liqueur and the wine.
6. Drink - it gets subtly more lethal as you go down the glass.
7. The diameter of the glass needs to match the diameter of the orange slice for best layering effect.

white sugar, orange, orange liqueur, glass, bitters

Taken from www.food.com/recipe/craigs-champagne-cocktail-274587 (may not work)