Seersucker Fizz

• 1 ounce London dry gin
• 1 ounce Punt e Mes (spicy sweet vermouth)
• 1/2 ounce apricot liqueur
• 1 ounce fresh lemon juice
• 1/4 ounce Simple Syrup
• 1 large egg white
• Ice
• 2 ounces chilled club soda
• 1 orange twist, for garnish

1. In a cocktail shaker combine all of the ingredients except ice, the club soda and the garnish; shake well.
2. Add ice and shake again.
3. Pour through a fine strainer into a chilled collins glass, stir in the club soda and garnish with the twist.

gin, e mes, apricot liqueur, lemon juice, simple syrup, egg white, club soda, orange

Taken from www.foodandwine.com/recipes/seersucker-fizz-cocktails-2011 (may not work)