Vidalia Onion and Granny Smith Apple Chutney

• 3 Granny Smith apples, peeled, cored, and small dice (6 cups)
• 2 Vidalia or other sweet onion, medium dice (3 cups)
• 2 cups sultana raisins
• 1 teaspoon minced ginger
• 1/2 cup sugar
• 1 cup apple cider
• 1/2 cup cider vinegar
• 1 cinnamon stick
• 3 cloves
• 1 bay leaf
• 1/2 teaspoons salt
• 1/4 teaspoon ground white pepper

1. Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates.
2. Season, to taste, with salt and pepper.
3. Store covered in the refrigerator.

apples, vidalia, raisins, ginger, sugar, apple cider, cider vinegar, cinnamon, cloves, bay leaf, salt, ground white pepper

Taken from www.foodnetwork.com/recipes/vidalia-onion-and-granny-smith-apple-chutney-recipe.html (may not work)