Old-Fashioned Cornbread Stuffing

• 2 cups crumbled cornbread
• 1 cup toasted croutons; use sourdough day old bread
• 2 tablespoons crumbled sage
• 1 teaspoon chopped thyme
• 1/2 teaspoon salt/cayenne pepper
• 1 cup chopped onion
• 1 cup chopped red pepper
• 1 cup chopped celery
• 1 egg
• 1 teaspoon flour, optional
• 1 cup chicken stock
• 1/2 cup chopped pecans
• 1 cup chopped shiitakes
• 1 cup pecans
• 1 cup cranberries
• Raisins, optional
• Dash ground cardamom
• Dash curry powder
• Dash cumin powder
• Dash turmeric powder

1. Preheat oven to 355 degrees F.
2. Mix all ingredients together in a large bowl.
3. Put mixed ingredients in a 9 by 4-inch loaf pan.
4. Bake for 45 minutes.

cornbread, croutons, sage, thyme, salt, onion, red pepper, celery, egg, flour, chicken stock, pecans, shiitakes, pecans, cranberries, raisins, ground cardamom, curry powder, cumin powder, turmeric powder

Taken from www.foodnetwork.com/recipes/old-fashioned-cornbread-stuffing-recipe.html (may not work)