Gluten-Free Crackers

• 1/3 cup garbanzo bean flour, or more as needed
• 1/3 cup sorghum flour
• 1/3 cup rice bran
• 1/3 cup water
• 1 tablespoon Italian seasoning
• 1 tablespoon vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon honey
• kosher salt to taste

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
3. Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
4. Bake in the preheated oven until golden brown, about 10 minutes.

garbanzo bean flour, sorghum flour, rice bran, water, italian seasoning, vegetable oil, baking powder, honey, kosher salt

Taken from www.allrecipes.com/recipe/246431/gluten-free-crackers/ (may not work)