Southeast Asian Cabbage Salad

• 1 each cabbage white, cored, thinly sliced
• 6 each garlic cloves chopped
• 1/2 each english cucumber cut into bite-size pieces
• 1 each carrots coarsely grated
• 1/2 cup white vinegar distilled
• 3 tablespoons sugar
• 3 tablespoons soy sauce, tamari
• 2 each green chili peppers seeded, chopped
• 1/4 cup vegetable oil
• 23 cup peanuts dry, roasted, coarsely chopped
• 3 tablespoons cilantro coarsely chopped

1. Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.
2. Chill until ready to serve, then top with peanuts and cilantro.

cabbage white, garlic, cucumber, carrots, white vinegar, sugar, soy sauce, green chili peppers, vegetable oil, peanuts, cilantro

Taken from recipeland.com/recipe/v/southeast-asian-cabbage-salad-36143 (may not work)