Black Velvet

• 3 oz. Champagne
• Enough Guinness to fill glass, about 2 oz.

1. Pour the Champagne into a chilled flute.
2. Slowly add the Guinness, pouring it over the upside-down bowl of a small spoon if you wish to achieve a layered effect.
3. Otherwise, just pour the Champagne and then the beer, and gently stir.
4. It will taste good either way.

champagne, fill glass

Taken from cooking.nytimes.com/recipes/1017711 (may not work)