Brenda'S Pepperoni Chicken Rollups

• 4 skinless, boneless chicken breasts
• 20 slices pepperoni sausage
• 8 ounces pepperoni sausage, chopped
• 4 slices mozzarella cheese
• 1 (28 ounce) jar spaghetti sauce
• 1 pinch garlic powder
• salt and pepper to taste
• 1 teaspoon Italian-style seasoning

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
3. Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese. Roll up breasts and fasten with toothpicks.
4. Fry the pepperoni in a medium skillet until it has released most of its oil. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side. Place chicken in a baking dish. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
5. Bake in the preheated oven for 30 to 40 minutes.

skinless, pepperoni sausage, pepperoni sausage, mozzarella cheese, spaghetti sauce, garlic, salt, italianstyle seasoning

Taken from www.allrecipes.com/recipe/9017/brendas-pepperoni-chicken-rollups/ (may not work)