Garlic-Shallot Mashed Potatoes

• 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 2 Tbsp. butter
• 4 shallots, finely chopped
• 4 cloves garlic, minced
• 2/3 cup milk
• 3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. KRAFT 100% Grated Romano Cheese
• 1/8 tsp. ground nutmeg
• 1/8 tsp. pepper
• 2 green onions, sliced

1. Microwave potatoes as directed on package.
2. (Do not mash.)
3. Meanwhile, melt butter in medium skillet on medium heat.
4. Add shallots and garlic; cook 3 to 4 min.
5. or until crisp-tender, stirring frequently.
6. Remove from heat.
7. Place potatoes in large bowl.
8. Add milk and sour cream; mash until potatoes are desired consistency.
9. Stir in cheese, nutmeg and pepper.
10. Sprinkle with onions.

potatoes, butter, shallots, garlic, milk, s, romano cheese, ground nutmeg, pepper, green onions

Taken from www.kraftrecipes.com/recipes/garlic-shallot-mashed-potatoes-188964.aspx (may not work)