Smoked Cheddar And Onion Tarts

• 1 tablespoon olive oil
• 2 large yellow onions, thinly sliced
• 4 eggs
• 3/4 cup light cream
• 2/3 cup smoked cheddar cheese, finely grated
• 1 1/2 teaspoons fresh thyme leaves
• 1 1/2 cups plain (all-purpose) flour
• 1/3 cup Parmesan cheese, finely grated
• 3 ounces cold butter, coarsely chopped
• 1 egg yolk
• 2 tablespoons (approximately) iced water

1. Blend or process flour, cheese and butter until crumbly.
2. Add egg yolk and most of the water; process until ingredients just come together.
3. Enclose pastry in plastic wrap; refrigerate 30 minutes.

olive oil, yellow onions, eggs, light cream, cheddar cheese, thyme, flour, parmesan cheese, cold butter, egg yolk, water

Taken from www.foodrepublic.com/recipes/smoked-cheddar-and-onion-tarts-recipe/ (may not work)