Quinoa and Veggies

• 2 cups quinoa
• 1 cup wild rice
• 1 tablespoon olive oil or peanut oil
• 1 cup mushrooms, diced
• 1/2 cup diced chives
• 1/2 cup diced orange bell pepper
• 1/2 cup diced yellow bell pepper
• 1 teaspoon sea salt
• 1 teaspoon cayenne or crushed red pepper

1. In a large skillet, bring 4 cups of water to a boil.
2. Add the quinoa and cook, stirring occasionally, until it expands out of its shell, about 10 minutes; be careful not to overcook it.
3. In a medium saucepan, bring 2 cups of water to a boil.
4. Add the rice and cook, stirring occasionally until done, about 20 minutes.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the mushrooms, chives, bell peppers, salt, and cayenne pepper.
7. Cook, while stirring, for about 3 minutes.
8. Add the quinoa and rice and stir until hot.
9. Serve immediately.

quinoa, wild rice, olive oil, mushrooms, chives, orange bell pepper, yellow bell pepper, salt, cayenne

Taken from www.foodnetwork.com/recipes/quinoa-and-veggies-recipe.html (may not work)