Ginger Apple Crisp

• 13 cup cornflake crumbs
• 1/4 cup brown sugar firmly packed
• 3 tablespoons flour, all-purpose
• 2 tablespoons crystallized ginger (candied) or 1 tsp ginger
• 2 tablespoons margarine or butter
• 6 each apples rome or mcintosh, peeled, cored and thinly sliced
• 2 tablespoons sugar
• 2 teaspoons lemon juice
• 1 1/2 cups frozen yogurt non-fat vanilla, or ice milk

1. Heat oven to 400F (200C).
2. Spray 8 inch square (1 1/2 quart) baking disk with non stick spray.
3. In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.
4. Add in melted margarine or butter and mix well.
5. Place apples in spray-coated dish.
6. Add sugar and lemon juice; toss to coat.
7. Sprinkle apples with crumb mixture; press gently.
8. Bake for 25 to 30 minutes or until apples are tender and mixture is bubbly.
9. Cool slightly; serve with frozen vanilla yogurt or ice milk.

cornflake crumbs, brown sugar, flour, ginger, margarine, apples, sugar, lemon juice, frozen yogurt

Taken from recipeland.com/recipe/v/ginger-apple-crisp-34454 (may not work)