Great Grandma's's Bean Salad In Marinade Recipe

• 1 can (15 ounce.) dark red kidney beans, liquid removed
• 1 can cut green beans, liquid removed
• 1 pkg. frzn baby lima beans, cooked and liquid removed
• 1 lg. white onion, sliced and separated into rings
• 3 tbsp. sugar
• 1/3 c. cider vinegar
• 1/3 c. salad oil
• Salt and pepper to taste
• 1 med. green pepper, sliced in rings

1. Put kidney beans, green beans, lima beans and onion rings into a bowl.
2. Mix with a dressing made of sugar, vinegar, oil, salt and pepper.
3. Marinate for at least 12 hrs, preferably overnight.
4. Close to serving time add in green pepper rings.
5. Refrigeratesalad well before serving.

dark red kidney beans, green beans, frzn baby lima beans, white onion, sugar, cider vinegar, salad oil, salt, green pepper

Taken from cookeatshare.com/recipes/great-grandma-s-s-bean-salad-in-marinade-50292 (may not work)